Jobs›Restaurant Manager, Noida

Restaurant Manager – Leading QSR Brand

Team HR · Noida
Senior
Pay₹37,000–40,000a month, as listed
WhereNoidaUttar Pradesh
TypeFull time
Posted31 Oct7 days ago, via SimplyHired
Kaam checked
No fee, deposit or pay-to-apply signs
Good spoken and written English expected
No vehicle or licence needed
Skills they list38 named
Kitchen health and safety standardsCustomer communicationCustomer complaint handlingStaff supervisionCustomer relationship buildingFood safety managementQuick service & fast food restaurant experienceSales analysisOperations coordinationEfficiency improvementCoachingIn-person customer serviceClient communicationReal-time guest complaint resolutionShift managementCost controlRestaurant staff trainingHandling dissatisfied clientsTeam developmentFood service inventory managementSales performance monitoringFood cost trackingHospitality industry experienceClient servicesFood and beverage industry expertiseStaff trainingCustomer relationship managementQuality compliance managementKitchen inventory controlOperational metrics analysisTraining & developmentCustomer satisfaction improvementLeadershipLeadership team motivationCommunication skillsTeam coordinationComplianceKPI analysis
About this job

We are looking for experienced, energetic, and result-oriented Restaurant Managers to lead operations at well-established Quick Service Restaurant (QSR) outlets.

This is an excellent opportunity for professionals with a strong background in restaurant operations, team leadership, and customer service who are looking to take the next step in their careers with a reputed global food service brand.

Job Locations

Gurgaon

Noida

Key Responsibilities

Oversee daily restaurant operations and ensure smooth, efficient functioning.

Lead, motivate, train, and develop restaurant teams to achieve business objectives.

Ensure excellent customer service and maintain high guest satisfaction standards.

Monitor restaurant performance, including sales, food costs, inventory, and key operational KPIs.

Maintain strict compliance with food safety, hygiene, quality, and operational standards.

Drive business growth, improve operational efficiency, and achieve assigned targets.

Address customer feedback and resolve complaints to ensure a positive dining experience.

Candidate Requirements

Minimum 3 years of shift handling experience in restaurant operations, preferably within QSR, hospitality, food retail, or a similar industry.

Strong verbal communication and interpersonal skills.

Proven ability to lead, manage, and motivate teams.

Good understanding of restaurant operations, sales performance, food costs, inventory management, and operational KPIs.

Knowledge of food safety, hygiene, and quality standards.

Strong problem-solving abilities and a customer-first approach.

Ability to thrive in a fast-paced, target-driven environment.

What We Offer

Competitive salary package with quarterly performance-based incentives.

Excellent career progression and leadership development opportunities.

Opportunity to work with a reputed global food service brand.

Exposure to structured operations, professional training, and a performance-driven work culture.

An opportunity to lead teams, drive business results, and build a long-term career in the QSR industry.

Interested Candidates

Candidates who meet the above requirements are invited to share their updated CV along with the following details

Current CTC

Expected CTC

Total Experience

Relevant Restaurant/QSR Experience

Current Location

Notice Period

Work Location
On-site (Gurgaon / Noida)

If you have the leadership skills, operational expertise, and passion for delivering exceptional customer experiences, we would love to hear from you!

Pay
₹37,000.00 - ₹40,000.00 per month
Work Location
In person

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