Continental cook

Job Description

• 1st Line cook should be efficient in Food Preparation and Cooking.
• Prepare, cook, and present Continental dishes to a high standard, ensuring consistency in flavour and presentation.
• should have knowledge various cooking techniques, including grilling, cutting, chopping, sautéing, roasting as required by Continental cuisine.
• Maintain high standards of food quality, taste, and presentation.
• Handle food storage and disposal

Required Skills and Qualifications

• Experience: Minimum 2- 5 years of experience in a similar role, specialising in Continental cuisine.

Working Conditions

• Environment: Commercial kitchen with exposure to heat, sharp instruments, and busy workspaces.
• Hours: Full-time position, often requiring work during evenings, must present on weekends, and holidays.

Directly contact : 7439723030

Job Type

Full-time

Pay

₹16,000.00 - ₹20,000.00 per month

Benefits

• Flexible schedule
• Food provided
• Leave encashment

Work Location

In person