Commis (Commi 1 / 2 / 3)

Job Title: Commis Chef Department: Kitchen / Culinary Operations Reports To: Head Chef Location: Kolkata Employment Type: Full-Time / Part-Time Role Overview We are seeking an energetic and disciplined Commis Chef to join our kitchen team. In this role, you will assist senior chefs with daily mise en place , station prep, cooking line execution, and maintaining strict food safety and hygiene standards. This position is ideal for culinary graduates or junior cooks looking to sharpen their line-cooking skills in a fast-paced kitchen environment. Key Responsibilities Mise en Place & Prep: Wash, peel, chop, portion, and prep vegetables, meats, sauces, and dry goods according to standardized recipe sheets. Line Execution: Assist with basic cooking tasks—grilling, frying, baking, sauteing, and assembling tickets accurately during service hours. Consistency & Quality: Follow established portion controls, plating guidelines, and recipe specifications to maintain product consistency. Hygiene & Food Safety: Maintain strict sanitation standards across prep stations, refrigeration units, and cookware; practice continuous "clean-as-you-go" discipline. Inventory & Storage: Monitor FIFO (First In, First Out) rotation, date-label all prep containers, and alert the Sous/Head Chef about low stock or spoilage. Kitchen Maintenance: Assist with opening and closing checklist duties, including deep cleaning equipment, sanitizing surfaces, and trash disposal. Qualifications & Requirements Education: Degree/Diploma in Culinary Arts, Hotel Management, or equivalent practical kitchen experience. Experience: 0–2 years of experience in a commercial kitchen, restaurant, or cafe (fresh culinary graduates welcome for Commis III roles). Technical Skills: Sound foundational knife skills, basic knowledge of cooking techniques, and understanding of food safety temperatures. Attributes: Punctuality, physical stamina to stand for long shifts, team player mindset, and the ability to take direct feedback during rush hours. Certifications: Basic Food Safety / FSSAI certification (or equivalent local health compliance) is a plus. What We Offer Competitive monthly salary based on experience level (Commis I / II / III). Shift meals and uniform support. Hands-on training and clear internal growth pathways to Chef de Partie (CDP). Dynamic, team-oriented work environment.