Chef de Partie - Pastry & Bakery

Job Description

We are looking for an experienced and passionate Chef de Partie - Pastry & Bakery to join our team in Ernakulam, Kochi. The ideal candidate should have strong background in desserts, bakery production and pastry preparation, with the ability to maintain high standards of quality, consistency and presentation.

Key Responsibilities

Prepare and produce a variety of desserts, pastries, cakes, tarts, mousses and other bakery products.

Oversee daily pastry production and ensure timely preparation of products.

Maintain consistency in taste, texture, quality and presentation across all products.

Monitor ingredient usage, manage inventory and minimize food wastage.

Ensure proper storage, labelling and stock rotation of ingredients and finished products.

Maintain high standards of kitchen hygiene, food safety and cleanliness.

Coordinate with the pastry team and other departments to ensure smooth kitchen operations.

Key Requirements

Minimum 2 to 3 years of relevant experience in pastry and bakery production.

Strong knowledge of ingredients handling, pastry and baking techniques.

Experience in preparing pastries, tarts, cakes, mousses and other baked products.

Good understanding of kitchen operations, inventory management and food safety.

Ability to manage daily production and maintain product consistency.

Good teamwork, communication and time management skills.

Send your CV to mkumar.swain8889@gmail.com, probal@milanoicecream.com

Pay

From ₹25,000.00 per month

Benefits

Provident Fund

Ability to commute/relocate

Kochi, Kerala: Reliably commute or planning to relocate before starting work (Required)

Experience

Pastry & Bakery

1 year (Required)

Language

English (Required)

Work Location

In person