Production Engineer- Sauce & Ketchup Industries

Food Processing / FMCG (Ketchup, Sauces, Mayonnaise)

Location

Ahmedabad, Gujarat

Experience

1 - 6 Years

Qualification

B.E / B.Tech Mechanical / Food Technology / Diploma in Food Processing

Job Purpose

To handle complete production of Tomato Ketchup, Sauces \& Dips with quality, quantity and minimum wastage.

Key Responsibilities

Production Management

Plan daily production as per target and sales requirement

Handle complete line - Pulping, Cooking, Mixing, Homogenizing, Filling \& Packing

Monitor Brix, pH, Viscosity, Temperature during cooking

• Process Control: Ensure standard recipe / formulation is followed for each batch Control production loss, rework and wastage

Maintain cooking time, sterilization temp for long shelf-life

• Manpower Handling: Manage shift operators, helpers and fitters Assign duties and ensure GMP, safety \& hygiene on shop floor Give training to workers on machine operation

• Maintenance \& Hygiene: Coordinate with maintenance team for preventive maintenance of Kettle, Pulpier, Filling machine Ensure CIP cleaning, plant hygiene \& sanitation

Follow HACCP, ISO 22000, FSSAI guidelines

• Documentation: Maintain daily production reports, batch records, yield reports Prepare stock reports of raw material \& finished goods

Report to Production Manager

Skills Required

Strong knowledge of Ketchup / Sauce manufacturing process Knowledge of production machines \& automation Leadership \& problem-solving skillsK nowledge of Food Safety Standards

Pay

₹35,000.00 - ₹44,000.00 per month

Benefits

• Flexible schedule

Work Location

In person