Restaurant Manager

WE ARE HIRING – ALL DAY DINER MANAGER Location: Pausa, Baner–Balewadi, Pune Pausa is looking for an experienced, responsible and proactive All Day Diner Manager to oversee complete day-to-day operations and ensure the smooth functioning of the establishment. Key Responsibilities Overall Operations: Independently manage all daily operations, opening and closing procedures and ensure smooth functioning across departments. Inventory & Procurement: Manage stock levels, inventory tracking, purchase planning, vendor coordination and minimise wastage. Staff Management & Training: Hire, train, supervise and manage the kitchen and service teams. Team Coordination: Handle staff scheduling, shift allocation, attendance, performance monitoring and team discipline. Customer Experience: Maintain service standards, handle guest feedback and resolve customer concerns. Sales & Cost Control: Monitor daily sales, expenses, food costs, wastage and operational profitability. Hygiene & Quality Control: Maintain food safety, cleanliness, hygiene and quality standards. Vendor Management: Coordinate with suppliers, negotiate pricing and ensure timely procurement. Administration & Reporting: Maintain daily sales reports, inventory records, staff documentation and operational reports. Operational Ownership: Identify challenges, implement processes and ensure the overall efficiency and growth of the diner. Requirements3–5 years of experience in restaurant, hospitality or all day dining operations. Strong leadership and team management skills. Excellent knowledge of inventory, procurement and cost control. Experience in staff training and operational management. Strong communication, organisational and problem-solving skills. Ability to independently manage complete operations and take ownership. We are looking for someone who can take charge, lead the team and independently manage every aspect of our all day diner. Interested candidates can share their CV at: HR@cafepausapune.com