Waiter / steward

Core Responsibilities

Greeting and Seating

Welcoming guests warmly upon arrival, escorting them to tables, and presenting menus.

Menu Guidance & Upselling: Explaining menu items, sharing details on ingredients or food allergies, answering questions, and recommending daily specials or wine pairings.

Taking Orders

Accurately recording food and beverage orders using a Point-of-Sale (POS) system, order pads, or memorization.

Kitchen & Bar Communication

Relaying orders and special dietary requests directly to the kitchen and bar staff.

Serving Orders: Collecting finished food and drinks from the kitchen or bar and delivering them promptly and safely to the correct tables.

Guest Check-Ins

Monitoring tables throughout the meal to clear empty plates, refill drinks, and ensure guest satisfaction.

Billing and Payments

Presenting the final check, explaining charges courteously, and processing cash, credit card, or digital payments.

Table Maintenance & Bussing: Setting up tables with clean cutlery, glassware, and linens, clearing dirty dishes, and sanitizing surfaces between guests.

Opening and Closing Duties

Stocking service stations, refilling condiments, polishing silverware, and completing shift handovers.

Compliance & Problem Solving: Checking legal drinking ages (where applicable), following health and safety sanitation rules, and handling customer complaints calmly or escalating them to a manager.

Pay

₹20,000.00 - ₹25,000.00 per month

Work Location

In person