Jobs›Cook Indian, Mumbai

cook indian

Annapurna Catering Services · Mumbai
Pay₹27,000–30,000a month, as listed
WhereMumbaiMaharashtra
TypeInternship
Posted7 Nov5 days ago, via SimplyHired
Kaam checked
No fee, deposit or pay-to-apply signs
Day work
No vehicle or licence needed
Physical work
Skills they list21 named
Kitchen hygieneKitchen health and safety standardsFood productionEquipment cleaningProfessional disciplineWaste reductionKitchen quality controlCost controlCleaning kitchen areasKitchen waste reductionFood service inventory managementKitchen cost controlIndian cuisineCost reductionSupply inventory managementFood preparationKitchen inventory controlBatch cookingFood safetyTeam coordinationSauce preparation
About this job

Job Description – Indian Cook

Annapurna Catering Services

Position
Indian Cook
Company
Annapurna Catering Services
Location
Mumbai / Navi Mumbai
Employment Type
Full-Time

Job Summary

Annapurna Catering Services is seeking an experienced and skilled Indian Cook to prepare high-quality vegetarian and non-vegetarian Indian cuisine for corporate cafeterias, institutional catering, events, and banquet operations. The candidate should possess strong culinary skills, maintain food safety standards, and work effectively within a professional kitchen environment.

Key Responsibilities

Prepare Indian vegetarian and non-vegetarian dishes as per menu specifications.

Ensure consistency in taste, quality, and presentation.

Handle bulk cooking for corporate, industrial, and event catering.

Prepare gravies, curries, dal preparations, rice dishes, breads, snacks, and regional specialties.

Maintain hygiene and food safety standards in accordance with company policies.

Monitor food stock, raw material usage, and kitchen inventory.

Coordinate with kitchen supervisors and catering managers.

Minimize food wastage and control production costs.

Ensure timely preparation and service of meals.

Maintain cleanliness of kitchen equipment, utensils, and workstations.

Requirements

Minimum 2-5 years of experience in Indian cooking.

Knowledge of North Indian, South Indian, Maharashtrian, and bulk catering cuisine preferred.

Ability to work in a fast-paced kitchen environment.

Understanding of food safety and hygiene practices.

Team player with good discipline and work ethic.

Willingness to work flexible shifts and event schedules.

Salary & Benefits

Attractive Salary (Based on Experience)

Meals Provided

Accommodation (if applicable)

Career Growth Opportunities

PF / ESIC Benefits (as applicable)

How to Apply

Contact for Interview
9137311782

7059266666

Annapurna Catering Services

"Delivering Excellence in Catering & Hospitality Services"

Pay
₹27,000.00 - ₹30,000.00 per month

Benefits

Food provided

Provident Fund

Work Location
In person

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