Team Member

Job Summary

Responsible for providing quality guest service, maintaining restaurant cleanliness, assisting in daily service operations, and ensuring a pleasant dining experience for guests.

Key Responsibilities

Welcome and greet guests politely.

Assist guests with seating and menu distribution.

Take and serve food and beverage orders as instructed.

Ensure timely and proper table setup and clearing.

Maintain cleanliness of tables, service stations, and dining areas.

Coordinate with Captains and kitchen staff for smooth service.

Assist guests with their queries and requirements.

Follow restaurant SOPs, grooming, hygiene, and food safety standards.

Handle crockery, cutlery, and service equipment carefully.

Support the team during busy operational hours.

Pay

₹18,000.00 - ₹20,000.00 per month

Benefits

Flexible schedule

Food provided

Provident Fund

Work Location

In person