Guest Service Executive

Job Summary

Responsible for managing guest interactions, ensuring quality service, supervising dining area activities, and delivering an excellent guest experience.

Key Responsibilities

Welcome guests and ensure a smooth dining experience.

Handle guest queries, feedback, and complaints professionally.

Take orders and ensure accurate and timely service.

Guide guests with menu knowledge and recommendations.

Coordinate with the kitchen and service team for smooth operations.

Monitor table setup, cleanliness, and service standards.

Assist in handling reservations and guest requests.

Support the team in maintaining restaurant SOPs and hygiene standards.

Ensure guest satisfaction and encourage positive reviews.

Pay

₹18,000.00 - ₹20,000.00 per month

Benefits

Flexible schedule

Food provided

Provident Fund

Work Location

In person