Pantry & Housekeeping Staff

Key Responsibilities: 1. Pantry Management Prepare and serve tea, coffee, and refreshments to staff and visitors. Maintain cleanliness and hygiene of the pantry area. Ensure adequate stock of tea, coffee, sugar, milk, drinking water, and other pantry supplies. Keep pantry equipment, utensils, cups, and appliances clean and well-maintained. Monitor pantry inventory and inform the concerned person about stock requirements. Ensure timely service during meetings and office gatherings. 2. Housekeeping Maintain cleanliness of office floors, workstations, cabins, meeting rooms, and common areas. Clean and maintain washrooms regularly. Ensure proper disposal of garbage and waste. Dust furniture, doors, windows, and other office fixtures. Refill washroom supplies such as handwash, tissue paper, and toiletries. Ensure cleanliness and hygiene standards are maintained throughout the premises. Report any maintenance issues or cleaning requirements to the supervisor. 3. General Responsibilities Follow workplace hygiene, safety, and cleanliness standards. Maintain discipline, punctuality, and professional behaviour. Handle cleaning materials and pantry equipment responsibly. Support administrative staff with basic office-related assistance when required.