Chef

Hiring: Head Chef / Cook (Authentic Punjabi & North Indian Cuisine) We are looking for an experienced Punjabi Tandoor Cook to manage our kitchen and prepare authentic, dhaba-style North Indian food. Key Responsibilities Tandoor Starters: Prepare veg and non-veg tandoori kebabs, tikkas (Chicken, Mutton, Paneer, Mushroom), and tandoori/tawa parathas. North Indian Gravies: Cook authentic Punjabi curries and dals (Dal Makhani, Sarso Ka Saag, Kadhi Pakoda, Paneer gravies, Mutton/Chicken gravies). Rice Biryanis: Prepare Dum biryanis, pulao, and flavored basmati rice. Kitchen Upkeep: Maintain daily food prep, kitchen cleanliness, hygiene, and portion control. Requirements Proven cooking experience in Punjabi / North Indian cuisine (hotel, restaurant, or cloud kitchen). Strong hand on Tandoor as well as Curry/Gravy sections. Ability to handle peak rush hours and work well with kitchen helpers. Job Details Role: Punjabi Head Cook / Commi 1 / Tandoori Chef Location : Bengaluru Salary: upto ₹40000/ month (Food, Accommodation provided / negotiable) Joining: Immediate Interested candidates, call / WhatsApp directly at: 9743403111 / 7019739651