Chef de Partie (CDP) – North Indian Cuisine

Chef de Partie (CDP) – North Indian Cuisine

Restaurant

Ivory Spoon – The Global Veg Kitchen

Location

Panampilly Nagar, Kochi, Kerala

Salary

₹26,000 – ₹32,000 per month

Job Type

Full-time, Permanent

About the Role

Ivory Spoon – The Global Veg Kitchen is looking for a skilled and passionate Chef de Partie (CDP) specializing in North Indian cuisine to join our professional kitchen team.

The ideal candidate should have strong knowledge of authentic North Indian cooking, excellent culinary skills, and the ability to independently manage a kitchen section while maintaining high standards of food quality, presentation, hygiene, and consistency.

Key Responsibilities

Prepare authentic North Indian dishes according to restaurant recipes and standards.

Independently manage the assigned kitchen section.

Ensure consistent taste, quality, and presentation of all dishes.

Maintain food hygiene, safety, and cleanliness standards.

Monitor ingredient availability and minimize food wastage.

Coordinate with other kitchen team members for smooth operations.

Ensure timely preparation and service during busy hours.

Maintain proper storage and handling of food ingredients.

Requirements

Proven experience in North Indian cuisine.

Experience working in a professional restaurant or hotel kitchen.

Strong knowledge of North Indian gravies, curries, breads, and traditional preparations.

Ability to manage a kitchen section independently.

Good teamwork, communication, and time-management skills.

Passion for cooking and maintaining food quality.

Salary

₹26,000 – ₹32,000 per month, depending on skills, experience, and expertise.

How to Apply

Interested candidates can share their updated CV through WhatsApp

+91 89214 40279 / +91 8891865978

Join Ivory Spoon – The Global Veg Kitchen and grow with us!

Pay

₹26,000.00 - ₹32,000.00 per month

Benefits

Flexible schedule

Food provided

Paid time off

Work Location

In person