Commis Chef – Level 1

Job Purpose

To assist senior chefs in preparing and cooking food, maintaining kitchen hygiene, handling ingredients, and supporting daily kitchen operations while learning basic culinary skills.

Key Roles \& Responsibilities

• Assist senior chefs in basic food preparation and cooking.
• Wash, peel, cut and chop vegetables, fruits and other ingredients.
• Prepare basic dishes under the supervision of senior chefs.
• Maintain cleanliness of kitchen workstations and equipment.
• Follow standard recipes and instructions.
• Store food items properly and follow FIFO (First In, First Out).
• Maintain food safety and personal hygiene standards.
• Assist in portioning, plating and serving food.
• Handle kitchen tools and equipment safely.
• Minimize food wastage and maintain proper kitchen discipline.

Required Skills

• Basic knowledge of cooking and food preparation.
• Knowledge of vegetable cutting and chopping.
• Understanding of kitchen hygiene and sanitation.
• Basic knowledge of kitchen tools and equipment.
• Ability to follow instructions and work in a team.
• Time management and willingness to learn.

Educational Qualification

• Minimum 8th / 10th Pass.
• ITI, Food Production or Hospitality training preferred.
• Freshers can apply.

Practical Skills Required

• Vegetable cutting and chopping.
• Basic knife handling.
• Cleaning and maintaining kitchen equipment.
• Basic food preparation.
• Food storage and kitchen hygiene.

Personal Attributes

• Hardworking and disciplined.
• Physically fit for kitchen duties.
• Good communication skills.
• Teamwork and positive attitude.
• Willingness to work in shifts.

Pay

₹25,000.00 - ₹30,000.00 per month

Benefits

• Food provided

Work Location

In person