Commis-2 Chef

Responsibilities

Prepare ingredients for cooking, including portioning, chopping, and storing food.

Wash and peel fresh fruits and vegetables.

Weigh, measure, and mix ingredients

Prepare and cook mezza according to recipes, quality standards, presentation standards, and mezza preparation checklist.

Monitor mezza quality while preparing.

Set-up and break down work stations.

Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Requirements

Understanding of various cooking methods, ingredients, equipment and procedures

Excellent record of kitchen and staff management

Accuracy and speed in handling emergency situations and providing solutions

Familiar with industry’s best practices

BS degree in culinary science or related certificate would be a plus

Job Type

Full-time

Pay

₹15,000.00 - ₹22,000.00 per month

Benefits

Food provided

Health insurance

Provident Fund

Work from home

Work Location

In person