Commis 1

Job Title

Commis 1 / Commis 2 – Continental Kitchen

Location

Kochi, Kerala

Position Type

Full-Time / part time (Immediate Hiring)

About the Role

We are looking for energetic and reliable cooks to join our Continental kitchen team. If you have basic kitchen experience and a passion for learning Continental cooking, prepping, and grilling, we want to hear from you!

Key Responsibilities

Prepping & Setup

Wash, chop, slice, and prepare fresh ingredients for daily service.

Marination

Apply correct seasoning, herbs, marinades, and sauces to meats, seafood, and vegetables following standard recipes.

Cooking & Grilling

Manage hot stations, perform line cooking, pan-searing, and grill Continental menu items to order.

Station Hygiene

Maintain clean, sanitary work surfaces, tools, and storage units in compliance with food safety rules.

Inventory Handling

Monitor ingredient freshness, report low stock, and organize walk-in coolers and dry storage.

Requirements & Qualifications

Experience

Basic prior kitchen/culinary experience (Commis 1, Commis 2, or helper level in any restaurant/hotel).

Skills

Fundamental knife skills, basic understanding of Continental flavors/techniques, and eagerness to learn.

Attributes

Punctual, hard-working, and capable of working in a fast-paced kitchen environment.

Work Details & Benefits

Shift Timings

11:00 AM – 11:00 PM (part time job options also available).

Training

1-week structured on-the-job training provided.

Weekly Off

1 day per week.

Meals

2 complimentary staff meals provided daily.

Joining

Immediate start available.

Package

20,000-22,000

Interested candidates can reach out via WhatsApp/Call at 8939691597 or visit us directly for a walk-in interview at

Restaurant Name- CDMX

Location- Panampilly Nagar

Pay

₹20,000.00 - ₹22,000.00 per month

Work Location

In person