Jobs›Commis Chef, Kochi

Commis Chef

Smoke Culture · Kochi
Pay₹20,000–25,000a month, as listed
WhereKochiKerala
TypeFull time
Posted8 NovYesterday, via SimplyHired
Kaam checked
No fee, deposit or pay-to-apply signs
Night shifts
No vehicle or licence needed
Physical work
Skills they list15 named
Kitchen hygieneKitchen health and safety standardsFood productionMaintaining equipmentProfessional disciplineKitchen quality controlFood portioningFryingCleaning kitchen areasQuality assuranceProper food storageTemperature monitoringQuality inspectionChefIssue reporting
About this job

Job Description – Evening Kitchen Staff

Company
Smoke Culture
Position
Kitchen Staff – Evening Shift
Working Hours
5:00 PM – 11:30 PM

Job Responsibilities

Meat Preparation & Portioning

Portion briskets, pork ribs, and other meats accurately according to the restaurant's standards.

Prepare and arrange meats for service.

Ensure proper handling, storage, and maintenance of meat quality.

Maintain consistency in portion sizes and presentation.

Fry Station Management

Manage the fry station, including preparing French fries, chicken wings, and other fried items.

Ensure all items are cooked properly and served on time.

Maintain cleanliness and organization of the fry station.

Food Preparation & Service

Prepare and assemble dishes according to Smoke Culture's recipes and standards.

Ensure food is prepared efficiently and served at the right temperature.

Maintain high standards of taste, quality, and presentation.

Quality Control

Ensure that all meat served meets Smoke Culture's quality standards.

Pay close attention to cooking times, temperatures, texture, and freshness.

Immediately report any quality issues to the kitchen supervisor.

Cleaning & Maintenance

Clean and organize all assigned kitchen stations after service.

Ensure kitchen equipment and workspaces are properly maintained.

Follow food safety, hygiene, and sanitation practices at all times.

Additional Requirements

Flexibility to work morning or night shifts depending on operational requirements.

Ability to work efficiently in a fast-paced kitchen environment.

Good teamwork, discipline, and attention to detail.

Willingness to learn and follow standard kitchen procedures.

Accommodation

Accommodation will be provided by the company.

Expectations

The selected candidate is expected to maintain consistency, discipline, and high standards of food quality. Particular importance will be given to ensuring that every meat product served at Smoke Culture meets our standards of quality and preparation.

Pay
₹20,000.00 - ₹25,000.00 per month
Work Location
In person

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