Commis Chef

Position

Commis Chef – Sauce ProductionBrand: Dumbo DeliLocation: Base Kitchen, New Delhi

Job Description

Dumbo Deli is looking for a dedicated and detail-oriented Commis Chef to join our Base Kitchen team, primarily responsible for the preparation and production of sauces, spreads, creams, and other sandwich components.

Key Responsibilities

Prepare sauces, spreads, dressings, and sandwich fillings according to standardised recipes.

Ensure consistency in taste, texture, quality, and portion sizes across all batches.

Handle daily bulk production requirements for multiple Dumbo Deli outlets.

Follow production schedules and maintain adequate stock levels.

Accurately measure ingredients and maintain recipe specifications.

Ensure proper storage, labelling, FIFO rotation, and hygiene standards.

Maintain cleanliness and organisation of the production area.

Minimise wastage and ensure efficient use of raw materials.

Coordinate with the Head Chef and kitchen team to meet daily production targets.

Requirements

Previous experience in a professional or commercial kitchen preferred.

Basic knowledge of food preparation, kitchen hygiene, and food safety.

Ability to follow recipes accurately and work efficiently.

Strong attention to detail and consistency.

Willingness to learn and work as part of a team.

Ideal Candidate

Someone who is organised, reliable, hardworking, and comfortable working in a high-volume production kitchen.

To Apply

Share your CV and relevant kitchen experience.

Pay

₹10,000.00 - ₹25,000.00 per month

Benefits

Food provided

Leave encashment

Paid sick time

Paid time off

Work Location

In person