commi 2 (continental chef)

• Food Preparation
• Preparing ingredients (washing, chopping, slicing, etc.)
• Seasoning meats and other ingredients
• Assisting with cooking tasks under the guidance of a chef de partie
• Kitchen Operations
• Maintaining a clean and organized workspace
• Ensuring proper food storage and handling
• Taking inventory of ingredients and supplies
• Overseeing deliveries and receiving stock
• Learning and Development
• Learning basic cooking techniques and kitchen procedures
• Understanding food hygiene and safety standards
• Developing skills under the supervision of experienced chefs
• Communication and Teamwork
• Communicating effectively with chefs and other kitchen staff
• Working as a team to ensure smooth kitchen operations

Job Types

Full-time, Permanent

Pay

From ₹18,000.00 per month

Benefits

• Food provided
• Health insurance
• Provident Fund

Work Location

In person