COMMI CHEF- SOUTH INDIAN

Commi-I (South Indian Chef)

Job Responsibilities

• Specialise in traditional Kerala (Nadan) cuisine and South Indian dishes.
• Prepare authentic Kerala meals, including vegetarian and non-vegetarian dishes.
• Expertise in preparing Kerala Sadya, fish curry, fish fry, chicken curry, beef curry, thoran, avial, sambar, rasam, and other traditional dishes.
• Ensure authentic taste, quality, and presentation.
• Maintain proper mise en place and kitchen hygiene.
• Ensure timely food preparation and minimise food wastage.

Requirements

• Minimum 2–4 years of experience in South Indian / Kerala cuisine.
• Strong knowledge of traditional Nadan food and Kerala meals.
• Ability to manage kitchen operations independently.

Whats app - 7356628306

Pay

₹20,000.00 - ₹25,000.00 per month

Benefits

• Food provided
• Health insurance
• Leave encashment
• Provident Fund

Work Location

In person