Chinese Cook

Job Description : Chinese Chef / Kitchen Helper / Commis (1/2/3) Location: Sikkim House, 4/1, Middleton St, Kankaria Estates, Park Street area, Kolkata, West Bengal 700071 Employment Type: Full-Time Working Hours: 10:00 AM – 10:30 PM or 11:30am-11:30pm (includes a 1-hour break). No Adjustments Accommodation: Not provided (candidates must arrange their own commute/housing near Park Street, Kolkata). Experience Level: Freshers Welcome (Prior kitchen experience is a plus, not mandatory) Job Overview We are looking for an energetic and motivated Chinese Chef / Kitchen Helper to join our culinary team in the Park Street area of Kolkata. Whether you are an aspiring cook eager to learn the fundamentals of Chinese cuisine or someone with basic kitchen skills looking to grow, this role offers hands-on training in a fast-paced kitchen environment. A strong willingness to learn, reliability, and a positive attitude are the most important qualities we look for. Key Responsibilities Food Preparation: Assist in washing, peeling, chopping, and prepping vegetables, meats, and seafood according to kitchen standards. Cooking & Station Support: Assist senior chefs at the wok, prep, and plating stations; gradually learn to prepare sauces, marinades, and basic Chinese dishes. Kitchen Hygiene & Safety: Maintain a clean, organized, and sanitized workstation, adhering strictly to food safety and hygiene regulations. Inventory & Storage: Help receive, label, and store kitchen supplies and ingredients properly to maintain freshness and minimize waste. Kitchen Station Cleaning: Maintain and clean your designated kitchen station, equipment, utensils, and surrounding surfaces during and after service hours. Requirements & Preferences Experience: Open to freshers; no formal culinary degree required. Ingredient Handling: Every candidate must be comfortable handling and preparing Pork, Chicken and mutton meat as part of our Chinese cuisine menu. Attitude: High willingness to learn, follow instructions, and adapt to a busy kitchen environment. Work Ethic: Punctual, dependable, and comfortable working on your feet during shift hours. Teamwork: Ability to communicate clearly and cooperate well with fellow kitchen staff. Compensation & Benefits Meals: Complimentary staff meals provided during shifts. Leave: Paid Time Off (PTO). Growth: On-the-job culinary training with opportunities to advance into a full-fledged Chinese Chef role.