Commis Chef

Responsibilities

Prepare ingredients for cooking, including portioning, chopping, and storing food.

Wash and peel fresh fruits and vegetables.

Weigh, measure, and mix ingredients

Prepare and cook mezza according to recipes, quality standards, presentation standards, and mezza preparation checklist.

Monitor mezza quality while preparing.

Set-up and break down work stations.

Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Requirements

At Least 1-2 years of proven work experience

Understanding of various cooking methods, ingredients, equipment and procedures

Excellent record of kitchen and staff management

Accuracy and speed in handling emergency situations and providing solutions

Familiar with industry’s best practices

BS degree in culinary science or related certificate would be a plus

Job Type

Full-time

Pay

₹16,000.00 - ₹21,000.00 per month

Benefits

Food provided

Paid time off

Provident Fund

Experience

total work

1 year (Required)

Work Location

In person