Continental Cook

As a Continental Cook at our Mumbai HQ, you will play a vital role in our F&B Production team, focusing on delivering exceptional culinary experiences. Your day will revolve around mise en place, preparing high-quality dishes, and ensuring consistency in taste and presentation. Collaborating closely with the kitchen brigade, you will contribute to a vibrant atmosphere that values creativity and teamwork. Your responsibilities will include following recipes, maintaining hygiene standards, and assisting in the training of junior kitchen staff. You will be part of a dynamic environment where your skills will be honed, and your culinary passion will be nurtured. Join us to elevate your career in a prestigious establishment that values excellence and innovation. This is an exciting opportunity for those looking to grow within the kitchen hierarchy. If you have a passion for Continental cuisine and are eager to learn from seasoned chefs, we invite you to be part of our culinary journey.

Responsibilities

• Prepare and cook Continental dishes according to established recipes and standards.
• Assist in the daily mise en place and ensure all ingredients are prepped and ready for service.
• Maintain cleanliness and organization of the kitchen station, adhering to HACCP and FSSAI guidelines.
• Monitor food quality and presentation, ensuring consistency with brand SOPs.
• Collaborate with the kitchen brigade to ensure efficient KOT throughput during service.
• Participate in inventory control and assist in managing par stock levels.
• Support the Chef de Partie in training and mentoring junior kitchen staff.

Requirements

• Minimum 3 years of experience in a similar role within a hotel or restaurant.
• Strong knowledge of Continental cuisine and cooking techniques.
• Ability to work in a fast-paced kitchen environment and follow instructions accurately.
• Familiarity with food safety standards and kitchen hygiene practices.
• Good communication skills and ability to work as part of a team.

Qualifications

• Diploma or degree in Culinary Arts from a recognized institution (IHM/IHM Pusa/Welcomgroup/ITC catering college).
• Certifications in food safety (FSSAI/HACCP) will be an advantage.
• Experience in a reputed hotel chain (Taj, Oberoi, ITC, Hyatt, etc.) is a plus.