Continental cook 1 & 2

Commie1/2 - Continental

Commie/Commi1/2- Continental

Job Title

Commis Chef - Continental, Indian & Chinese

Salary

Dependent on Experience

Job Type

Full-time

Responsibilities

Food Preparation

Prepare and cook a variety of dishes according to the menu specifications.

Ensure that all food items are prepared to the highest standard of quality and presentation.

Multi-Cuisine Expertise

Showcase proficiency in handling diverse cuisines, including Indian, Continental, Oriental, and more.

Stay updated on current food trends and incorporate innovative ideas into menu items.

Kitchen Organization

Maintain a clean and organized kitchen workspace.

Assist in inventory management and stock rotation.

Collaboration

Work closely with the Head Chef and other kitchen staff to ensure smooth kitchen operations.

Communicate effectively with the team to meet service deadlines.

Quality Control

Monitor and ensure adherence to food safety and hygiene standards.

Participate in quality control initiatives and contribute to continuous improvement.

Menu Development

Contribute ideas for menu development and suggest improvements based on customer feedback.

Qualifications

Proven experience as a Commis Chef or relevant role.

Culinary diploma or degree from a recognized culinary school.

Strong knowledge of multi-cuisine cooking techniques and ingredients.

Ability to work in a fast-paced environment and handle pressure.

Excellent communication and teamwork skills.

Basic understanding of food cost control and portion management.

Benefits

Competitive salary based on experience.

Opportunities for professional development and growth.

Employee discounts on food and beverages.

Health and wellness benefits.

Pay

₹200,000.00 - ₹300,000.00 per year

Work Location

In person