Steward (Waiter)

Welcome guests with a warm and friendly attitude and make them feel comfortable.

Take food and beverage orders correctly and make sure they are served promptly.

Understand the menu and help guests with basic recommendations whenever needed.

Work closely with the kitchen and bar team to ensure smooth service.

Keep tables and dining areas clean, neat, and ready for the next guest.

Attend to guest requests and handle concerns politely and professionally.

Help with table setup, clearing, and resetting during service.

Follow proper hygiene, grooming, and food safety standards.

Support the team during busy hours and help maintain smooth restaurant operations.

Good communication skills, a positive attitude, and a willingness to learn are important for this role.

Pay

₹18,000.00 - ₹22,000.00 per month

Benefits

Food provided

Provident Fund

Work Location

In person