CDP Chef

A Chef de Partie (CDP), also known as a station chef, is a key professional in charge of running a specific section or department—such as the grill, pastry, sauté, or pantry—in a commercial kitchen.

Core Responsibilities

Station Management

Run an assigned kitchen section independently and make sure service runs smoothly.

Food Preparation

Cook and plate dishes according to exact recipes, portion sizes, and presentation rules.

Mise en Place

Complete all food prep and organize ingredients before service begins.

Staff Supervision

Train, guide, and manage junior cooks and commis chefs working in the station.

Quality and Safety

Check ingredient freshness, follow proper food storage (FIFO), and keep the FSSAI or HACCP hygiene standards.

Inventory Control

Track stock levels, reduce food waste, and report supply needs to the Sous Chef.

Pay

From ₹40,000.00 per month

Benefits

Flexible schedule

Work Location

In person