DCDP (Bakery)

Production

Prepare and bake a wide range of breads, pastries, cakes, and desserts according to established recipes and standards.

Quality control

Ensure all products meet high standards for taste, texture, and presentation.

Hygiene and safety

Maintain a clean and organized work area, and adhere to all food safety and sanitation regulations, such as HACCP.

Station management

Oversee the day-to-day operations of the bakery section, manage production flow, and ensure timely service.

Inventory and ordering

Monitor stock levels and order supplies as needed to maintain adequate inventory.

Team leadership

Train and supervise junior staff, including commis chefs, and work collaboratively with other kitchen teams.

Equipment maintenance

Operate and properly maintain all bakery equipment to ensure efficiency and longevity.

Required skills and qualifications

Strong background in bakery operations and production.

Ability to work in a fast-paced, demanding kitchen environment.

Proficiency in a variety of baking techniques and recipes.

Good communication and leadership skills.

Physical ability to stand for long periods and lift heavy items.

Knowledge of food safety standards.

Job Types

Full-time, Permanent

Pay

From ₹28,000.00 per month

Benefits

Food provided

Provident Fund

Work Location

In person