Kitchen Staff

What you'll do

Marinate, skewer, and finish our kebab & tikka range using the Rational oven, following our standard recipe and plating specs

Receive, temper, and finish our signature gravies (Makhni, Lababdar, Changezi, Nihari, etc.), maintaining consistent taste and quality every time

Assemble combo and platter orders that combine both stations

Follow food safety and storage standards, and flag any quality issues on the spot

Keep both stations stocked and ready through peak service hours

What we're looking for

Experience working in a North Indian/Mughlai kitchen, ideally across both curry and kebab/grill sections

A good palate — able to tell when a gravy or marinade isn't right without being told

Comfortable following recipe cards and standard processes, not just working from memory

Able to read Hindi and communicate in Hindi/Punjabi

Able to work a full kitchen shift across both stations

Pay

₹10,000.00 - ₹20,000.00 per month

Benefits

Food provided

Work Location

In person