Kitchen Manager

Job Title

Kitchen Manager

Department

Kitchen / Culinary Operations

Job Type

Full-Time

Job Summary

We are seeking an experienced and organized Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will ensure smooth food production, maintain quality and hygiene standards, manage kitchen staff, and control costs while delivering an excellent culinary experience to guests.

Key Responsibilities

Oversee end-to-end kitchen operations, ensuring smooth and timely food preparation

Supervise, train, and manage kitchen staff (chefs, cooks, helpers, stewards)

Plan staff duty rosters/shifts to ensure adequate coverage during peak hours

Maintain food quality, taste, presentation, and portion consistency as per standards

Ensure strict compliance with hygiene, sanitation, and food safety standards (FSSAI/HACCP)

Monitor and control kitchen inventory, stock levels, and raw material ordering

Manage vendor relationships and ensure timely, quality procurement of ingredients

Control food costs, minimize wastage, and manage kitchen budgets

Plan and update menus in coordination with the Head Chef/Management

Conduct regular quality checks and taste tests before service

Ensure proper maintenance, cleanliness, and functioning of kitchen equipment

Handle guest feedback related to food quality and resolve issues promptly

Maintain records of stock, wastage, temperature logs, and audits

Ensure compliance with local health, safety, and labor regulations

Coordinate with F&B service team for smooth kitchen-to-table operations

Conduct performance reviews and skill training for kitchen staff

Candidate Requirements

Diploma/Degree in Culinary Arts, Hotel Management, or related field

Minimum 3–5 years of experience in a kitchen, with at least 1–2 years in a supervisory/managerial role

Strong knowledge of food safety, hygiene standards, and kitchen operations

Proven experience in menu planning, costing, and inventory management

Leadership skills with the ability to manage and motivate a team

Strong organizational and multitasking abilities

Ability to work under pressure during peak hours

Willingness to work in shifts, weekends, and holidays

Skills Required

Culinary expertise across cuisines relevant to the establishment

Team management and leadership

Cost control and inventory management

Problem-solving and decision-making

Time management

Strong communication skills (coordination with staff & management)

Pay

₹25,000.00 - ₹30,000.00 per month

Ability to commute/relocate

Bangalore City, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)

Experience

Kitchen management

5 years (Required)

Work Location

In person