Clinical Dietician

Key Responsibilities

Conduct nutritional assessments based on medical history, lifestyle, dietary habits, and individual requirements.

Develop personalized diet and meal plans based on health conditions, nutritional goals, and lifestyle.

Provide nutrition counseling and educate clients/patients about healthy eating habits.

Monitor clients’ progress and make appropriate adjustments to diet plans.

Provide dietary guidance for conditions such as diabetes, obesity, hypertension, digestive disorders, and other nutrition-related conditions.

Collaborate with doctors, nurses, fitness professionals, and other healthcare team members when required.

Maintain accurate records of consultations, diet plans, progress, and follow-ups.

Conduct regular follow-up consultations to evaluate dietary compliance and outcomes.

Educate clients on portion control, food choices, meal timing, hydration, and healthy lifestyle practices.

Stay updated with current nutrition research, dietary guidelines, and industry best practices.

Conduct nutrition awareness sessions, workshops, or health education programs when required.

Maintain confidentiality of client/patient information and follow professional and organizational standards.

Qualifications

Master’s degree in Dietetics/Nutrition is preferred.

Relevant professional certification or registration, where applicable.

Previous experience in a hospital, clinic, wellness center, or healthcare setting is preferred.

Pay

₹20,000.00 - ₹35,000.00 per month

Work Location

In person