Clinical Dietician

Job Summary

We are looking for a qualified and experienced Clinical Dietician to provide nutritional assessment, therapeutic diet planning, patient counselling, and nutrition monitoring for patients across various departments of the hospital.

Key Responsibilities

Assess patients' nutritional status and dietary requirements.

Prepare individualized therapeutic diet plans based on diagnosis, medical condition, age, and nutritional needs.

Provide dietary counselling to patients and their relatives.

Plan diets for patients with diabetes, hypertension, renal disease, cardiac conditions, liver disorders, obesity, gastrointestinal disorders, and other clinical conditions.

Coordinate with doctors, nurses, and other healthcare professionals regarding patient nutrition.

Ensure prescribed diets are correctly communicated to the hospital kitchen and served to patients.

Monitor patients' nutritional progress and modify diet plans as required.

Conduct nutritional assessments for newly admitted and existing patients.

Educate patients regarding healthy eating, lifestyle modification, and disease-specific nutrition.

Maintain accurate diet charts, nutritional assessments, counselling records, and other required documentation.

Ensure compliance with hospital policies, food safety practices, infection control requirements, and applicable quality standards.

Participate in nutrition-related training and patient education programmes.

Address patient and relative concerns related to diet and nutrition.

Coordinate with the kitchen team to ensure proper preparation and distribution of therapeutic diets.

Qualification

B.Sc. / M.Sc. in Nutrition & Dietetics, Food & Nutrition, or equivalent qualification.

Clinical Dietetics specialization/certification will be an advantage.

Experience

1–3 years of experience as a Dietician/Clinical Dietician in a hospital or healthcare setting preferred.

Pay

₹15,000.00 - ₹25,000.00 per month

Work Location

In person