Restaurant Server

Key Responsibilities

Greet and welcome guests professionally.

Take accurate food and beverage orders and communicate them to the kitchen/bar.

Serve food and beverages efficiently and according to service standards.

Explain menu items, ingredients, and recommendations when required.

Maintain cleanliness and proper table setup throughout the shift.

Check on guests regularly and respond promptly to their requests.

Handle guest feedback and concerns professionally.

Coordinate with the kitchen, bar, and captain to ensure smooth service.

Assist with billing and ensure order accuracy.

Promote and upsell food, cocktails, and beverages when appropriate.

Follow restaurant hygiene, grooming, and safety standards.

Support the team during busy shifts and maintain a positive service environment.

Requirements

Previous experience as a Restaurant Server/Steward is preferred.

Good communication and interpersonal skills.

Pleasant personality and customer-focused approach.

Ability to work efficiently in a fast-paced restaurant/bar environment.

Good grooming and professional presentation.

Willingness to work flexible shifts, weekends, and holidays.

Fresher candidates with the right attitude may also be considered.

Pay

₹15,000.00 - ₹18,000.00 per month

Benefits

Food provided

Paid time off

Education

Diploma (Preferred)

Language

English (Required)

Work Location

In person