Commis Chef

We are looking for experienced Commis I and Commis II – Continental to join our kitchen team. The ideal candidate should have hands-on experience in Continental cuisine and be passionate about preparing high-quality food while maintaining hygiene and food safety standards.

Key Responsibilities

Prepare and cook Continental/Asian dishes as per standard recipes.

Carry out mise en place before service.

Prepare soups, salads, sandwiches, burgers, pasta, pizzas, grills, steaks, and sauces.

Ensure consistency in taste, quality, portioning, and presentation.

Follow food safety, hygiene, and HACCP standards.

Maintain cleanliness of the workstation and kitchen equipment.

Assist in inventory management, stock rotation (FIFO), and minimize food wastage.

Work closely with senior chefs to ensure smooth kitchen operations during service.

Requirements

Commis II

1–2 years of experience in a Continental or Asian kitchen.

Good knowledge of basic Continental or Asian cooking techniques and food preparation.

Ability to assist senior chefs during service.

Commis I

2–4 years of experience in a Continental or Asian kitchen.

Strong knowledge of Continental or Asian cuisine, sauces, grills, pasta, pizzas, steaks, and plating.

Ability to independently manage a kitchen section and support junior staff.

Skills Continental or Asian Cuisine

Food Preparation

Mise en Place

Pasta & Pizza Preparation

Grilling

Sauce Preparation

Food Safety & Hygiene

Teamwork

Time Management

Attention to Detail

Pay

₹18,000.00 - ₹23,000.00 per month

Benefits

Food provided

Health insurance

Paid sick time

Paid time off

Provident Fund

Work Location

In person