Commis Chef

Commis 1

Role Overview

Responsible for food preparation and cooking while ensuring quality, consistency, hygiene, and smooth kitchen operations.

Key Responsibilities

Handle assigned kitchen section and complete mise en place.

Prepare dishes as per standard recipes and presentation standards.

Maintain food quality, hygiene, and workstation cleanliness.

Follow kitchen SOPs, food safety, FIFO, and storage practices.

Support and guide junior kitchen team members when required.

Requirements

Previous experience in a professional kitchen.

Good knowledge of basic cooking techniques.

Ability to work efficiently during busy service.

Commis 2

Role Overview

Support the kitchen team in food preparation, cooking, and service while maintaining quality and hygiene standards.

Key Responsibilities

Assist with mise en place and food preparation.

Support senior chefs during preparation and service.

Follow recipes, portioning, and quality standards.

Maintain workstation cleanliness and proper food storage.

Follow kitchen SOPs, food safety, and FIFO practices.

Requirements

Previous kitchen experience preferred.

Basic knowledge of food preparation and hygiene.

Willingness to learn and work as part of a team.

Commis 3

Role Overview

An entry-level kitchen role supporting the team with basic preparation, mise en place, and daily kitchen operations.

Key Responsibilities

Assist with basic food preparation and mise en place.

Perform cutting, cleaning, portioning, and ingredient preparation.

Support senior chefs during preparation and service.

Maintain cleanliness and hygiene of the workstation.

Follow food safety, storage, FIFO, and kitchen SOPs.

Requirements

Freshers or candidates with prior kitchen experience can apply.

Culinary/hospitality training is an advantage.

Positive attitude, discipline, and willingness to learn.

Pay

₹17,800.00 - ₹23,800.00 per month

Benefits

Food provided

Provident Fund

Work Location

In person