Kitchen Staff

The Kitchen Helper supports daily kitchen operations by maintaining cleanliness, assisting with food preparation, handling utensils and equipment, and ensuring hygiene standards are followed at all times.

Key Responsibilities

Assist chefs and cooks with basic food preparation.

Wash, clean, and sanitize utensils, equipment, and work areas.

Clean kitchen floors, walls, drains, and storage areas.

Receive, store, and organize food and non-food supplies.

Assist in loading, unloading, and moving kitchen materials.

Follow food safety and hygiene standards.

Dispose of waste as per kitchen procedures.

Refill ingredients and supplies as required.

Support serving and packing operations when needed.

Report equipment issues, damages, or shortages to the supervisor.

Requirements

Basic understanding of kitchen hygiene and cleanliness.

Ability to work in a fast-paced environment.

Physically fit to lift and move kitchen supplies.

Team player with a positive attitude.

Prior kitchen or utility experience is preferred but not mandatory.

Working Areas

School Canteens, College Kitchens.

Pay

₹10,000.00 - ₹16,000.00 per month

Work Location

In person