Restaurant Captain

Supervise and coordinate the service team during operations. Ensure proper table setup, guest service, and timely order execution. Take orders accurately and ensure special requests are communicated to the kitchen. Monitor food quality, presentation, and service timing. Handle guest queries, complaints, and feedback professionally. Ensure cleanliness, hygiene, grooming, and service standards are maintained. Monitor table status and coordinate with the kitchen and stewarding team. Conduct pre-sh…