Commi Chef

Job Title

Commi Chef

Department

Kitchen

Reports To

Chef de Partie / Sous Chef / Head Chef

Job Summary

A Commi Chef is an entry-level position in a professional kitchen. The role involves assisting senior chefs in food preparation, maintaining cleanliness and hygiene, learning kitchen operations, and developing culinary skills. This is a foundational role designed to provide training and experience to advance within a professional kitchen hierarchy.

Key Responsibilities

Assist with the preparation and cooking of dishes under the supervision of senior chefs.

Follow recipes, portion controls, and presentation specifications as set by the Head Chef.

Maintain cleanliness and organization of workstations and kitchen equipment.

Ensure all food items are stored and handled according to safety and hygiene standards.

Learn and apply proper knife skills and cooking techniques.

Support the kitchen team in daily operations and service.

Assist in receiving and storing deliveries properly.

Comply with food safety, health, and safety regulations.

Attend training sessions to enhance knowledge and skills.

Requirements

Basic knowledge of food preparation and kitchen hygiene.

A culinary qualification or relevant experience (preferred but not always required).

Ability to work under pressure in a fast-paced environment.

Willingness to learn and take direction.

Good communication and teamwork skills.

Flexibility to work shifts, including evenings, weekends, and holidays.

Immediate Joiners are preferred.

If anyone interested share the updated resume to my mail id hr@ironhill.in

Job Type

Full-time

Pay

₹15,000.00 - ₹50,000.00 per month

Work Location

In person