Chef de Partie – Pastry & Bakery

Description Prepare and supervise the production of breads, rolls, croissants, cakes, pastries, desserts, cookies, and other bakery products. Ensure consistency in taste, quality, texture, portion size, and presentation. Plan daily production according to occupancy, restaurant requirements, banquets, and special events. Monitor ingredient requisitions, stock levels, storage, and product rotation. Control food costs by minimizing wastage and maintaining standard recipes and portion controls. Ens…