Chinese chef

Responsibilities for chinese chef

• Ensures that food is delivered on time
• Follows proper safety, hygiene and sanitation practices
• Ensures readiness at all times
• Accepts and prepares special orders, and ensures proper posting to guest folio
• Stores unused food properly and informs CDC of larger quantities of stored food
• Prepares all BBQ items for daily operation
• Is responsible for the production, preparation and presentation of all food items, in his section to ensure highest possible quality at all times
• Candidates must have a firm knowledge of the Chinese Cuisine and speak Bahasa Malaysia in English
• Positive attitude and passion for Chinese cuisine
• Planning and determining all food production

Qualifications for Indian chef

• Strong knowledge of all kitchen equipment, tools, and supplies
• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis-Indian in a hotel or large indian restaurant with good standards
• Due to strict Indonesian Immigration regulations, this position is open for Indonesian Nation only
• At least 8 years relevant experience and with a minimum 3 years of experience as senior chefs in a Indian restaurant in Hotel
• 5 years working experience in kitchen
• Candidates with less experience will be considered as Commis 1 / Commis 2 / Commis 3 / Kitchen Assistant

Job Type

Full-time

Pay

₹19,000.00 - ₹25,000.00 per month

Benefits

• Food provided
• Paid time off

Ability to commute/relocate

• Bhowali, Uttarakhand: Reliably commute or planning to relocate before starting work (Required)

Education

• Higher Secondary(12th Pass) (Preferred)

Experience

• Chef: 3 years (Required)
• total work: 3 years (Required)

Work Location

In person