Commis (Commi 1 / 2 / 3)

A Commis Chef is an entry-level professional cook who works under the supervision of senior chefs like the Chef de Partie, helping prep ingredients and run a specific kitchen station. In professional commercial kitchens, the rank is split into tiers—primarily Commis I (more experienced) and Commis II (intermediate/junior)—representing growth in responsibility, knife skills, and independence.