Store Keeper (Bakery)

Store keeper in a cloud kitchen manages all raw materials, packaging, and inventory to keep food production running smoothly without waste or shortages. Core

Responsibilities : Stock Receiving \& Inspection: Unload, check, and inspect incoming raw ingredients, dry goods, and packaging materials against purchase orders for quality, weight, and quantity. Inventory Management \& Rotation: Apply FIFO (First-In, First-Out) and FEFO (First-Expired, First-Out) principles so older stock is used before new stock.

Material Issuance: Issue daily ingredients, groceries, and packaging supplies to kitchen staff and cooks strictly based on approved production plans or requisitions. Stock Audits \& Record Keeping: Maintain accurate daily/weekly ledger entries, digital inventory sheets, or ERP/WMS software logs for receipts, issues, and closing balances. Wastage \& Loss Control: Track expired, damaged, or spoiled items and report discrepancies or high usage rates tonnnn Reorder Coordination: Monitor minimum stock thresholds (pars) and alert the purchasing team early to avoid stockouts of high-demand items.

Store Hygiene \& Safety: store keeper in a cloud kitchen manages all raw materials, packaging, and inventory to keep food production running smoothly without waste or shortages.Core Responsibilities

• Stock Receiving \& Inspection: Unload, check, and inspect incoming raw ingredients, dry goods, and packaging materials against purchase orders for quality, weight, and quantity. \[1, 2, 3]
• Inventory Management \& Rotation
• Apply FIFO (First-In, First-Out) and FEFO (First-Expired, First-Out) principles so older stock is used before new stock.
• Material Issuance: Issue daily ingredients, groceries, and packaging supplies to kitchen staff and cooks strictly based on approved production plans or requisitions. \[1, 2]
• Stock Audits \& Record Keeping: Maintain accurate daily/weekly ledger entries, digital inventory sheets, or ERP/WMS software logs for receipts, issues, and closing balances. \[1, 2, 3]
• Wastage \& Loss Control: Track expired, damaged, or spoiled items and report discrepancies or high usage rates to the kitchen or purchase manager. \[1, 2, 3]
• Reorder Coordination: Monitor minimum stock thresholds (pars) and alert the purchasing team early to avoid stockouts of high-demand items. \[1, 2]
• Store Hygiene \& Safety: Keep the storage areas, deep-freezers, and dry-store rooms clean, organized, pest-free, and compliant with food safety and HACCP standards. \[1, 2, 3]

Key Skills \& Qualifications

• Experience: 1 to 3+ years in inventory/store management within the F\&B, restaurant, QSR, or cloud kitchen industry.
• Technical Knowledge: Understanding of food storage temperatures, shelf life, and FIFO/FEFO rules.
• Computer Skills: Proficiency in MS Excel and basic inventory or cloud kitchen software/ERP systems.
• Soft Skills: Strong numerical ability, attention to detail, honesty, and clear communication with kitchen and procurement teams

Key Skills \& Qualifications Experience: 1 to 3+ years in inventory/store management within the F\&B, restaurant, QSR, or cloud kitchen industry.

Technical Knowledge: Understanding of food storage temperatures, shelf life, and FIFO/FEFO rules. Computer Skills: Proficiency in MS Excel and basic inventory or cloud kitchen software/ERP systems.

Soft Skills

Strong numerical ability, attention to detail, honesty, and clear communication with kitchen and procurement teams

Job Types

Permanent, Full-time

Pay

₹10,000.00 - ₹20,000.00 per month

Benefits

• Commuter assistance
• Flexible schedule
• Food provided
• Health insurance
• Life insurance
• Provident Fund

Ability to commute/relocate

• Madhyamgram, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required)

Experience

• Store management: 2 years (Preferred)

Language

• English (Preferred)

Work Location

In person