Continental Chef

Key Responsibilities

Prepare and cook a variety of continental dishes as per standard recipes and presentation guidelines.

Assist in daily mise en place and ensure all ingredients are prepared before service.

Maintain consistency in taste, quality, and portion control.

Ensure timely preparation and service during breakfast, lunch, and dinner operations.

Follow food safety, hygiene, and sanitation standards at all times.

Monitor food stock levels and inform seniors about replenishment requirements.

Properly store food items and minimize wastage.

Maintain cleanliness of kitchen equipment, workstations, and storage areas.

Assist in receiving, checking, and storing kitchen supplies.

Support senior chefs in menu preparation and new dish development.

Work collaboratively with the kitchen team to ensure smooth operations.

Pay

₹23,000.00 - ₹30,000.00 per month

Work Location

In person