Cook / Chef

We are looking for an experienced South Indian Cooking Master who can prepare authentic South Indian dishes while maintaining food quality, taste, consistency, hygiene and kitchen standards. Prepare authentic South Indian breakfast, lunch and dinner items. Prepare idli, dosa, pongal, upma, vada, poori, parotta and other South Indian dishes. Prepare sambar, rasam, chutneys, kurma, gravies and various rice varieties. Maintain consistent taste, quality, portion sizes and presentation. Manage kitchen preparation, ingredient requirements and daily production. Monitor raw materials, stock usage and food wastage. Maintain cleanliness and food safety standards. Follow FIFO practices for ingredient storage. Coordinate with kitchen helpers and other team members. Ensure timely preparation and service during peak hours. Follow company recipes, standard operating procedures and management instructions.