Sous Chef

SOUS CHEF

Company

Madhampatty Ventures Private Limited

Location

Coimbatore

Department

Kitchen

Employment Type

Full-Time

Job Summary

We are looking for a passionate Sous Chef to assist the Head Chef in managing kitchen operations, maintaining food quality, and ensuring smooth food production and service.

Key Responsibilities

Assist the Head Chef in daily kitchen operations and menu planning.

Supervise kitchen staff and coordinate food preparation.

Maintain food quality, taste, presentation, and portion control.

Ensure food safety, hygiene, and sanitation standards.

Monitor inventory, stock rotation, and minimize food wastage.

Manage bulk cooking and timely food service.

Train and guide kitchen team members.

Ensure smooth and efficient kitchen operations.

Qualifications

Diploma or Degree in Hotel Management or Culinary Arts preferred.

Good knowledge of food preparation and kitchen operations.

Strong leadership and team management skills.

Knowledge of food safety and hygiene standards.

How to Apply

Interested candidates can share their resumes at hr@madhampattygroups.com.

Pay

From ₹35,000.00 per month

Benefits

Food provided

Health insurance

Provident Fund

Work Location

In person