CDP Chef -BAKERY

• Supervise daily bakery and confectionery production, including breads, buns, cakes, pastries, cookies, desserts, and other baked products.
• Prepare and execute recipes while maintaining consistency in taste, quality, presentation, and portion control.
• Manage dough preparation, baking, decorating, finishing, and product display
• Ensure timely production based on sales demand, customer requirements, and daily production plans
• Monitor ingredient availability, stock levels, storage conditions, and wastage.
• Ensure proper handling and storage of raw materials and finished products using FIFO/FEFO procedures.
• Maintain hygiene, sanitation, food safety, and quality standards throughout the production area.
• Monitor product freshness, shelf life, labelling, pricing, and display standards.
• Train and supervise bakery staff, assign daily tasks, and monitor their performance.
• Coordinate with the purchase, inventory, and sales teams to ensure smooth operations.
• Monitor production costs, control wastage, and ensure efficient utilization of ingredients and equipment.
• Ensure bakery machinery and equipment are used safely and maintained properly.
• Handle customer-specific orders, special cakes, and product customization as required.
• Support new product development, seasonal promotions, and festive production planning.
• Ensure compliance with company policies and applicable food safety regulations, including FSSAI requirements.

Pay

₹30,000.00 - ₹40,000.00 per month

Benefits

Flexible schedule

Food provided

Health insurance

Leave encashment

Life insurance

Paid sick time

Paid time off

Provident Fund

Work Location

In person