Food & Beverage Operations Internship (Hotel Management)

Duration

6 Months Internship

Location

Thailand / France

Role Overview

The Food & Beverage Operations Internship will gain hands-on exposure to restaurant operations, guest service, beverage service, and hospitality management within international hotel environments.

Key Responsibilities

Assist guests with food and beverage service

Support restaurant and banquet operations

Learn table setup and service standards

Assist in beverage preparation and presentation

Support inventory and stock management activities

Learn hospitality communication and guest interaction

Assist with event and dining operations

Follow service quality standards

Skills Developed

Restaurant operations

Guest service excellence

Beverage service

Hospitality communication

Food and beverage cost control

Eligibility

Minimum 12th Pass

Basic English communication skills

Customer-service

Pay

₹70,000.00 - ₹80,000.00 per month

Benefits

Food provided

Education

Higher Secondary(12th Pass) (Required)

Language

Malayalam (Required)

English (Required)

Work Location

In person