DCDP

Position

DCDP – Indian Cuisine Chef

Department

Kitchen / Food Production

Reports To

CDP / Sous Chef / Executive Chef

Job Responsibilities

• Prepare and cook authentic Indian dishes, curries, gravies, rice and other menu items.
• Ensure consistency in taste, quality, portion size and presentation.
• Complete daily mise-en-place and ensure timely food preparation.
• Follow standard recipes and maintain food quality standards.
• Maintain proper hygiene, food safety and kitchen cleanliness.
• Follow FIFO/FEFO and proper food storage procedures.
• Monitor raw materials, control portions and minimize food wastage.
• Assist CDP/Sous Chef in smooth day-to-day kitchen operations.
• Guide Commis/Helpers and coordinate with the kitchen team during service.
• Maintain equipment and assigned workstation in clean and safe condition.

Requirements

• 2–4 years of relevant experience in Indian Cuisine / Curry Section preferred.
• Strong knowledge of Indian spices, gravies and cooking techniques.
• Ability to work efficiently in a fast-paced kitchen.
• Good teamwork, discipline and time-management skills.

Pay

₹19,000.00 - ₹25,000.00 per month

Benefits

• Food provided
• Provident Fund

Work Location

In person