Chinese Chef

Prepare and cook Chinese dishes according to restaurant recipes, standards, and presentation guidelines. Handle the Chinese kitchen section independently and ensure smooth daily operations. Specialize in Chinese cuisine, including noodles, fried rice, soups, starters, gravies, and sizzlers. Maintain consistency in taste, quality, portion sizes, and presentation. Ensure proper mise en place before every service. Operate Chinese cooking equipment, including high-flame woks, burners, and fryers, safely and efficiently.