Chinese Chef

Requirements: Minimum 2–5 years of experience in QSR, restaurant, or food court operations. Strong knowledge of Chinese, Continental, Biryani, and Shawarma preparation. Experience in high-volume food production preferred. Ability to work in a fast-paced kitchen environment. Good knowledge of food safety and hygiene practices. Team management skills and a positive attitude. Salary: As per experience and industry standards Employment Type: Full-time Preferred Candidate: QSR / Food Court / Cloud Kitchen experienced chefs.