Commis Chef

Job Description Multi-Cuisine Chef

Position

Multi Cuisine Chef

Department

Food & Beverage / Culinary Operations

Location

NOIDA

Job Summary

We are looking for a skilled and creative Multi-Cuisine Chef responsible for preparing high-quality dishes across multiple cuisines while maintaining exceptional standards of taste, presentation, hygiene, and consistency. The ideal candidate should have strong culinary knowledge, menu development skills, and the ability to manage kitchen operations efficiently in a premium hospitality environment.

Key Responsibilities

Prepare and present a variety of dishes across multiple cuisines, including Indian, Continental, Italian, Asian, and other international cuisines.

Develop and execute menus featuring gourmet appetisers, savouries, desserts, and customised food offerings.

Ensure consistent food quality, taste, portion control, and premium presentation.

Manage daily kitchen operations, food preparation, inventory, and ingredient requirements.

Maintain strict food safety, hygiene, sanitation, and kitchen cleanliness standards.

Monitor food costs, minimise wastage, and ensure efficient utilisation of raw materials.

Coordinate with the service and operations teams to ensure timely food preparation and seamless guest service.

Assist in menu planning, recipe standardisation, costing, and introducing new dishes.

Ensure proper storage, labelling, and handling of all ingredients and prepared food items.

Maintain kitchen equipment and ensure compliance with operational standards.

Required Qualifications & Skills

Previous experience as a Multi-Cuisine Chef in a hotel, restaurant, luxury hospitality, or premium catering environment.

Strong knowledge of multiple cuisines, cooking techniques, ingredients, and plating styles.

Ability to prepare both vegetarian and non-vegetarian dishes, as per business requirements.

Knowledge of food costing, inventory management, and kitchen hygiene standards.

Creativity, attention to detail, time management, and teamwork.

Ability to work efficiently in a fast-paced professional kitchen.

Preferred: Candidates with experience in luxury hospitality, boutique hotels, gourmet dining, or premium food service operations will be preferred.

Pay

₹20,000.00 - ₹30,000.00 per month

Benefits

Food provided

Work Location

In person